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Achieving sustainable cultivation of wheat Volume 1

Edited by Prof. Peter Langridge

This book reviews advances in breeding techniques as well as their application to produce drought-resistant and other improved varieties. It also discusses wheat nutritional quality. Finally it reviews developments such as disease-resistant varieties and other techniques to combat pests and diseases.

About the Editor

Dr Peter Langridge is Emeritus Professor of Plant Science at the University of Adelaide and former CEO of the Australian Centre for Plant Functional Genomics (ACPFC). Professor Langridge is also Chair of the Scientific Board of the Wheat Initiative set up to coordinate international research in wheat.
Publication date: 30 June 2017 Number of pages: 686



£210.00
£0.00 excluding tax

Achieving sustainable cultivation of wheat Volume 2

Edited by Prof. Peter Langridge

Volume 2 discusses ways of improving cultivation from variety selection to post-harvest storage. It reviews trends in integrated crop management, sustainable intensification and organic cultivation before concluding by looking at ways of supporting smallholders in the developing world.

About the Editor

Dr Peter Langridge is Emeritus Professor of Plant Science at the University of Adelaide and former CEO of the Australian Centre for Plant Functional Genomics (ACPFC). Professor Langridge is also Chair of the Scientific Board of the Wheat Initiative set up to coordinate international research in wheat.
Publication date: 31 July 2017 Number of pages: 350



£130.00
£0.00 excluding tax
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