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Achieving sustainable cultivation of cassava Volume 1

Edited by Dr Clair H. Hershey

This collection begins by reviewing the current state of cassava cultivation, before going on to review the range of techniques enabling sustainable intensification, from seed systems management to intercropping and post-harvest management.

About the Editor

Dr Clair Hershey is former Cassava Program Leader at the world-famous International Center for Tropical Agriculture (CIAT) in Colombia. With a background in plant breeding, Dr Hershey has previously worked for the FAO and the Global Partnership Initiative for Plant Breeding Capacity Building (GIPB) and was Editor of Plant Breeding News.
Publication date: 31 July 2017 Number of pages: 424



£190.00
£0.00 excluding tax

Achieving sustainable cultivation of cassava Volume 2

Edited by Dr Clair H. Hershey

Volume 2 reviews genetic resources and breeding techniques as well as their use to produce varieties with traits such as enhanced resistance to biotic and abiotic stresses. It also discusses key pests and diseases and their management in making cultivation more efficient and sustainable.

About the Editor

Dr Clair Hershey is former Cassava Program Leader at the world-famous International Center for Tropical Agriculture (CIAT) in Colombia. With a background in plant breeding, Dr Hershey has previously worked for the FAO and the Global Partnership Initiative for Plant Breeding Capacity Building (GIPB) and was Editor of Plant Breeding News.
Publication date: 31 August 2017 Number of pages: 322



£140.00
£0.00 excluding tax
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