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Achieving sustainable production of eggs Volume 1

Edited by Prof. Juliet R. Roberts

This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.

About the Editor

Dr Julie Roberts is Associate Professor in the School of Environmental and Rural Science at the University of New England, Australia. She is internationally-renowned for her research on egg production, particularly egg shell quality. She has been awarded the Australian Poultry Award for her outstanding contribution to poultry science.
Publication date: 21 March 2017 Number of pages: 430



£180.00
£0.00 excluding tax

Achieving sustainable production of eggs Volume 2

Edited by Prof. Juliet R. Roberts

Welfare and sustainability are now major issues in egg production. This book reviews nutrition and other aspects of husbandry affecting laying hens as well as the environmental impact of egg production and how it can be made more sustainable.

About the Editor

Dr Julie Roberts is Associate Professor in the School of Environmental and Rural Science at the University of New England, Australia. She is internationally-renowned for her research on egg production, particularly egg shell quality. She has been awarded the Australian Poultry Award for her outstanding contribution to poultry science.
Publication date: 28 February 2017 Number of pages: 234



£130.00
£0.00 excluding tax
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