Bananas are the world’s most popular fruit and, according to the FAO, the fourth most important crop in the developing world after rice, wheat and maize. This volume discusses ways of improving cultivation techniques to make production more sustainable.
Part 1 reviews current yields, production trends and constraints. Part 2 surveys ways of improving cultivation practice whilst Part 3 discusses harvest and post-harvest operations. The final part of the book assesses ways of measuring and improving the environmental impact of banana cultivation.
Drawing on an international range of expertise, this collection focuses on ways of achieving more sustainable cultivation of banana at each step in the value chain, from propagation to post-harvest operations. This comprehensive collection will be a standard reference for the banana research community as well as banana producers.
- Assesses current yields in different regions and constraints in improving productivity
- Discusses all the key stages in cultivation needed to make banana production more efficient
- Reviews ways of assessing and improving the sustainability of banana cultivation
What others are saying...
"This book provides an excellent and complete overview of banana production in the world. Considering the rapid evolution of banana production in the last couple of decades, it provides a timely update of current information. The contributing authors are among the best experts in banana research worldwide, making this book the future reference volume for this important crop." Dr Emile Frison, Former Director General of Bioversity International
Table of contents
Part 1 Banana production and yields
1.The origin, domestication and dispersal of bananas: Hugo Volkaert, National Center for Genetic Engineering and Biotechnology, Thailand;
2.Understanding the banana industry: monoculture and beyond: Dan Koeppel, Independent Journalist and Researcher, USA;
3.Banana cultivation in Africa: W. K. Tushemereirwe and J. Kubiriba, National Agricultural Research Laboratories, Uganda;
4.Challenges and opportunities for smallholders in banana value chains: William Tinzaara, Bioversity International, Uganda; Dietmar Stoian, Bioversity International, France, Walter Ocimati, Enoch Kikulwe and Gloria Otieno, Bioversity International, Uganda; and Guy Blomme, Bioversity International, Ethiopia;
Part 2 Cultivation practice
5.A functional approach to bunch formation in banana: D. W. Turner, School of Agriculture and Environment, The University of Western Australia, Australia; and D. J. Gibbs, Consultant, Australia;
6.Banana plant propagation methods: Sharon D. Hamill, Department of Agriculture and Fisheries, Australia;
7.Conserving banana germplasm through field genebanks: Mike Smith, Department of Agriculture and Fisheries, Australia;
8.Good agricultural practices: an end or a starting point for more sustainable banana production?: Charles Staver, Bioversity International, France;
9.Challenges in cultivation of bananas in the subtropics: Víctor Galán Saúco, Instituto Canario de Investigaciones Agrarias, Spain;
10.Nutrition and soil management in banana cultivation: Jetse Stoorvogel, Wageningen University, The Netherlands;
11.Harvesting and packaging of bananas: Juan José Aycart, Dole, Ecuador;
Part 3 Harvest and post-harvest operations
12.Ripening systems for bananas: Fritz Popma, Popma Fruit Expertise, The Netherlands;
13.Life cycle assessment and carbon footprint of banana cultivation: Louis Bockel, Laure-Sophie Schiettecatte and Orane Debrune, FAO, Italy;
Part 4 Sustainability
14.Sustainable banana cultivation: from standard to multiple solutions: Sietze Vellema and Kees Jansen, Wageningen University, The Netherlands;
15.Organic banana cultivation and sustainability: Frans Wielemaker, Formerly Dole Fresh Fruit International, Ecuador;