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Achieving sustainable cultivation of oil palm Volume 1

Edited by Prof. Alain Rival

Palm oil is widely used for food processing, personal care products and as a biofuel. The cultivation of oil palm has raised concerns about sustainability. The first volume in this collection reviews research addressing these challenges in areas such as breeding and cultivation techniques.

About the Editor

Professor Alain Rival is Regional Director for South East Asia and Focal Point for Oil Palm Research at CIRAD, the internationally-renowned French Center for International Cooperation in Agricultural Research for Development. Dr Rival is also Professor of Biology and Physiology, He coordinates several international collaborative research projects and has published widely on plant biotechnology.
Publication date: 09 February 2018 Number of pages: 306



£140.00
£0.00 excluding tax

Achieving sustainable cultivation of oil palm Volume 2

Edited by Prof. Alain Rival

The second in this two-volume sequence discusses advances in understanding and managing pests and diseases. It also reviews ways of assessing its nutritional qualities as well as in measuring and minimising its environment impact.

About the Editor

Professor Alain Rival is Regional Director for South East Asia and Focal Point for Oil Palm Research at CIRAD, the internationally-renowned French Center for International Cooperation in Agricultural Research for Development. Dr Rival is also Professor of Biology and Physiology, He coordinates several international collaborative research projects and has published widely on plant biotechnology.
Publication date: 19 March 2018 Number of pages: 462



£180.00
£0.00 excluding tax
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