SEARCH RESULTS - BOOKS

Page 1, Results: 5,

Achieving sustainable production of poultry meat Volume 2

Edited by Prof. Todd Applegate

There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional efficiency.

About the Editor

Professor Todd Applegate is Head of the Department of Poultry Science at the University of Georgia, USA. He was formerly Professor of Animal Sciences at Purdue University, USA. Professor Applegate is a former President of the Poultry Science Association (PSA). Amongst other honours, he is a recipient of the PSA’s Evonik Degussa Award for Achievement in Poultry Science, American Feed Industry Association’s Poultry Nutrition Research Award, and the Mapleleaf Farms Duck Research Award.
Publication date: 31 July 2017 Number of pages: 342



£150.00
£0.00 excluding tax

Achieving sustainable production of eggs Volume 1

Edited by Prof. Juliet R. Roberts

This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.

About the Editor

Dr Julie Roberts is Associate Professor in the School of Environmental and Rural Science at the University of New England, Australia. She is internationally-renowned for her research on egg production, particularly egg shell quality. She has been awarded the Australian Poultry Award for her outstanding contribution to poultry science.
Publication date: 21 March 2017 Number of pages: 430



£180.00
£0.00 excluding tax

Achieving sustainable production of poultry meat Volume 1

Edited by Prof. S. C. Ricke

Poultry production faces many challenges. This collection starts by reviewing safety, including detection, prevention and control of zoonoses in poultry flocks. It also discusses key aspects of quality such as meat flavour as well wider issues such as the environmental impact of poultry production.

About the Editor

Dr Steven Ricke is the Donald ‘Buddy’ Wray Chair in Food Safety and Director of the Center for Food Safety in the Institute of Food Science and Engineering at the University of Arkansas, USA. His awards include the University of Arkansas John White Outstanding Research Award, the Poultry Science Research Award and the American Egg Board Award, as well as being named an Arkansas Association for Food Protection Fellow, for his outstanding contributions to food safety research.
Publication date: 31 December 2016 Number of pages: 502



£220.00
£0.00 excluding tax

Achieving sustainable production of poultry meat Volume 3

Edited by Prof. Todd Applegate

Health and welfare are major issues in poultry production. This collection reviews our understanding of bacterial, viral and other diseases affecting poultry and their effective management. It also discusses ways of managing poultry flocks to optimise their welfare from hatching to slaughter.

About the Editor

Professor Todd Applegate is Head of the Department of Poultry Science at the University of Georgia, USA. He was formerly Professor of Animal Sciences at Purdue University, USA. Professor Applegate is a former President of the Poultry Science Association (PSA). Amongst other honours, he is a recipient of the PSA’s Evonik Degussa Award for Achievement in Poultry Science, American Feed Industry Association’s Poultry Nutrition Research Award, and the Mapleleaf Farms Duck Research Award.
Publication date: 31 August 2017 Number of pages: 350



£160.00
£0.00 excluding tax

Achieving sustainable production of eggs Volume 2

Edited by Prof. Juliet R. Roberts

Welfare and sustainability are now major issues in egg production. This book reviews nutrition and other aspects of husbandry affecting laying hens as well as the environmental impact of egg production and how it can be made more sustainable.

About the Editor

Dr Julie Roberts is Associate Professor in the School of Environmental and Rural Science at the University of New England, Australia. She is internationally-renowned for her research on egg production, particularly egg shell quality. She has been awarded the Australian Poultry Award for her outstanding contribution to poultry science.
Publication date: 28 February 2017 Number of pages: 234



£130.00
£0.00 excluding tax
Page 1, Results: 5,