Insects as alternative sources of protein for food and feed
by Adriana Casillas, Dr Cecilia Lalander, Dr Ivã Guidini Lopes, Dr Roberto Pereira, Arya Rezaei Far, Somaya Naser El Deen, Dr Teun Veldkamp, Sarah Struthers, Jos Houdijk, Heidi Hall, Prof Laura Gasco, Dr Vlastimil Stejskal, Dr Hung Quang Tran, Dr Michele Costantini, Dr Michele Zoli, Dr Jacopo Bacenetti, Dr Francesco Gai, Dr David Deruytter, Dr Carl Coudron, Dr Jonas Claeys, Dr Riccardo Melis, Dr Roberto Anedda, Dr Annette Brun Jensen, Dr Antoine Lecocq, Dr Helen Hesketh, Dr Pascal Herren, Dr Jozsef Takacs, Dr M. Mabelebele, E. Malematja, S. D. Kolobe, T. G. Manyelo, N. A. Sebola, F. Manyeula, Dr Enric Gisbert, Dr Alberto Ruiz, Dr Vimal Selvaraj, Dr Nathaniel A. Sibinga, Dr Eugene Won, Dr Chrysantus Tanga, Dr Margaret O Kababu, Dr Dennis Beesigamukama, Dr Christina Nielsen-Leroux, Dr Christelle Planche, Dr Erwan Engel, Dr Ashkan Pakseresht, Professor Lynn Frewer