Type: Chapter
University of Manitoba
University of Manitoba
University of Manitoba
1 Introduction
2 Egg nutrient composition and role in the human diet
3 Omega-3 PUFA: biological factors influencing the n-3 composition of eggs
4 Omega-3 PUFA: enhancing the n-3 profile of eggs
5 Omega-3 PUFA: sensory attributes of enriched eggs
6 The vitamin profile of eggs
7 Minerals and trace elements in eggs
8 Dietary combinations
9 Conclusion
10 Where to look for further information
11 References