Type: Chapter
Aberystwyth University
1 Introduction 2 Dietary buffers to control rumen acidity 3 Antibiotics for improved production 4 Fat supplementation 5 Immunological control of the rumen microbial population 6 Plant extracts to manipulate rumen fermentation, boost production and decrease emissions 7 Direct-fed microbials, probiotics and exogenous fibrolytic enzymes 8 Other supplements to control GHG emissions 9 Conclusion 10 Where to look for further information 11 References