Advances in cultivation of almonds: effects of genotypes, environment and cultural techniques

Description

The chapter is an overview of the recent research advances in almond scion and rootstock genotypes, orchard management, including irrigation and fertilization, emphasizing an integrated approach including the environment. The chapter looks ahead to areas for further research in almond tree eco-physiology and cultivation, with a special emphasis on key factors determining almond tree yield potential. The discussion highlights the need to adopt the concept of ‘sustainable intensification’ to reduce the environmental impact of modern almond production systems based on high-input, high-return models. Finally, the chapter provides detailed guidance on further reading in this area.

Table of contents

1 Introduction 2 Genotype 3 Cultural environment 4 Cultural management 5 Conclusion 6 Acknowledgement 7 Where to look for further information 8 References