Type: Chapter

Nutritional and bioactive compounds in barley

Authors

Nancy Ames

Agriculture and Agri-Food Canada

Joanne Storsley

Agriculture and Agri-Food Canada

Lovemore Malunga

Agriculture and Agri-Food Canada

Sijo Joseph Thandapilly

Agriculture and Agri-Food Canada

Publication date:

03 February 2020

ID: 9781786766199

E-Chapter format

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Table of contents

1 Introduction 2 Key issues and challenges 3 Barley bioactives 4 Health benefits of barley foods 5 Enhancing barley bioactivity 6 Summary 7 Future trends 8 Where to look for further information 9 References