Type: Chapter
University of Milan
University of Milan
University of Milan
University of Milan
University of Milan
University of Milan
1 Introduction 2 Mycotoxin groups 3 Regulation of mycotoxin levels in feed 4 Levels and distribution of mycotoxin contamination in agricultural products 5 Mycotoxicosis symptoms in animals 6 Mycotoxin detection techniques 7 Mycotoxin prevention and control 8 Conclusion 9 Where to look for further information 10 References