Type: Chapter
Teagasc Moorepark Food Research Centre (Ireland)
University College Cork
AgResearch Limited (New Zealand)
AgResearch Ltd (New Zealand)
Ashhurst (New Zealand)
Teagasc Moorepark Food Research Centre (Ireland)
1 Introduction 2 Methane and agriculture 3 Nitrous oxide and carbon dioxide in agriculture 4 Direct-fed microbials (DFMs) 5 Direct-fed microbials (DFMs) and greenhouse gas (GHG) reduction 6 Strengths and challenges of direct-fed microbials (DFMs) 7 Other methane mitigation methods 8 Conclusion 9 Acknowledgements 10 References