Type: Chapter

Microalgae: a unique source of poultry feed protein

Authors

Sahil Kalia

Cornell University

Andrew D. Magnuson

Cornell University

Guanchen Liu

Cornell University

Xin Gen Lei

Cornell University

Publication date:

13 September 2021

ID: 9781801462662

E-Chapter format

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Table of contents

1 Introduction 2 Nutrient composition of microalgae as alternative feed protein and bioactive nutrient sources 3 Effects and values of microalgae as a supplement in broiler diets 4 Effects and values of microalgae as a supplement in laying hen diets 5 Potential of microalgae as a supplement in diets for other poultry species 6 Conclusion and future trends 7 Where to look for further information 8 References