Type: Chapter

New uses and processes for cassava

Authors

Keith Tomlins

University of Greenwich

Ben Bennett

University of Greenwich

Publication date:

12 July 2017

ID: 9781838790752

E-Chapter format

£25.00
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Table of contents

1 Introduction 2 Current and developing cassava production and use 3 New products from cassava: the case of High Quality Cassava Flour (HQCF) in Africa 4 Summary and future trends 5 Conclusion 6 Where to look for further information 7 Acknowledgements 8 References