Type: Chapter
University of New England
University of New England
University of New England
University of New England
1 Introduction 2 Regional supply of conventional protein sources 3 Finding alternative sources of protein for poultry 4 Alternative plant protein sources: grain by-products 5 Alternative plant protein sources: oil seed and fruit by-products 6 Alternative plant protein sources: grain legumes or pulses 7 Alternative plant protein sources: algae and duckweed 8 Alternative animal protein sources 9 Poultry responses to diets containing alternative protein sources 10 Constraints on the use of alternative protein sources 11 Improving the nutritive value of alternative protein sources for poultry 12 Conclusion 13 Where to look for further information 14 References