Type: Chapter
Purdue University
Purdue University
ARS-USDA
1 Introduction 2 History of tomato transformation and challenges 3 Genetic engineering of tomato for fruit quality and shelf life 4 Abiotic stress tolerance in tomato 5 Biotic stress tolerance 6 Tomato as a model system for biopharming 7 Future trends and conclusion 8 Where to look for further information 9 Acknowledgements 10 References