Type: Chapter
Massey University
Massey University
1 Introduction 2 Factors affecting meat quality 3 Attributes of sheep meat appearance 4 Palatability attributes for sheep meat 5 Influence of on-farm practices on meat quality 6 Influence of on-farm factors on lean meat colour 7 Influence of on-farm factors on fat colour 8 Influence of on-farm factors on meat tenderness 9 Influence of on-farm factors on meat juiciness 10 Influence of on-farm factors on meat fl avour 11 Summary and future trends 12 Where to look for further information 13 References