Type: Chapter

Conservation tillage in organic farming

Authors

Maike Krauss

Research Institute of Organic Agriculture (FiBL)

Paul Mäder

Research Institute of Organic Agriculture

Joséphine Peigné

ISARA-Lyon, France

Julia Cooper

Newcastle University

Publication date:

22 October 2018

ID: 9781838796501

E-Chapter format

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Description

Conservation tillage in organic farming combines the principles of organic farming with the benefits of soil erosion control achieved by the conversion from ploughing to either reduced tillage or no-tillage/direct-seeding. This chapter reviews more than two decades of on-station and on-farm research. The chapter outlines the main benefits of conservation tillage before considering its main challenges. The chapter also contains a number of specific case studies from the field. Finally, the chapter looks ahead to future research trends in this area and offers detailed guidance on where to find further information about this subject.

Table of contents

1 Introduction 2 Main benefits of conservation tillage 3 Main challenges of conservation tillage 4 Future trends 5 Conclusion 6 Where to look for further information 7 References