Type: Chapter

Temperature deviations during transport as a cause for food losses

Authors

Reiner Jedermann

Institute for Microsensors, Actuators and Systems (IMSAS) (Germany)

Ulrike Praeger

Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB) (Germany)

Martin Geyer

Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB) (Germany)

Walter Lang

Institute for Microsensors, Actuators and Systems (IMSAS) (Germany)

Publication date:

21 October 2019

ID: 9781838799342

E-Chapter format

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Table of contents

1 Introduction 2 Transport losses as part of the problem 3 The omnipresence of temperature deviations 4 Shelf-life prediction 5 Identification, quantification and mitigation of temperature abuse 6 Remote monitoring and FEFO application 7 Future trends 8 Conclusion 9 Acknowledgement 10 References