Type: Book

Improving soil health

Editor

Dr William Horwath is Professor of Soil Biogeochemistry and J. G. Boswell Endowed Chair in Soil Science at the University of California-Davis, USA, where he is also Director of the Sustainable Agriculture Farming Systems Project. He is the current chair of the Department of Land, Air and Water Resources at the university. Professor Horwath is Editor of the Soil Science Society of America (SSSA) Journal and is a Fellow of the SSSA. He has published widely on measuring and improving soil health.

Dimensions:

229x152mm
6x9"

Publication date:

Q2 2022

Length of book:

400 pages

ISBN-13: 9781786766700

Hardback - £150.00
£150.00
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Description

Improving soil health is increasingly seen as the foundation for ‘climate-smart’ and more sustainable crop production based on agroecological principles.

Improving soil health provides a comprehensive coverage of recent research on the effects of different management strategies on the physical, chemical and biological properties of soils. The collection offers an assessment of the key management strategies implemented as a means for improving soil health, crop yields and ecosystem productivity, including zero tillage, intercropping, crop rotation, cover crops and organic amendments.

Edited by Professor William Horwath, University of California-Davis, USA, Improving soil health will be a standard reference tool for researchers in soil and crop science, government and other agencies monitoring the health of agricultural soils, companies providing soil monitoring and management services and farmers wishing to further their knowledge on the latest developments in soil monitoring.

Key features

  • Assesses the viability of management strategies implemented to improve soil health, e.g. intercropping and zero tillage 
  • Provides a comprehensive coverage of the dimensions of soil health 
  • Reviews the role of organic and other amendments in improving soil health

Table of contents

Part 1 Dimensions of soil health
1.Soil health: definitions and key concepts: Michelle Wander, University of Illinois, USA;
2.Understanding biological processes in soil: David Myrold, Oregon State University, USA;
3.Understanding mycorrhizal activity as a component of soil health: Xin-Hua He, University of Western Australia, Australia;

Part 2 The role of zero/reduced tillage
4.Assessing the effects of zero/no till cultivation practices on soil health: Daniel Manter, USDA-ARS, USA;
5.Agricultural traffic management systems and soil health: Paula Misiewicz, Harper Adams University, UK;
6.Assessing the effects of cover crops on soil health: Sieglinde Snapp, Michigan State University, USA;

Part 3 The role of rotations, intercropping and cover crops
7.Assessing the effects of crop residue retention on soil health: Hero Gollany, USDA-ARS, USA;
8.Assessing the effects of compost on soil health: Cristina Lazcano, University of California-Davis, USA;
9.Assessing the effects of using animal manure on soil health: Michael Goss, University of Guelph, Canada
10.Assessing the effect of biosolids on soil health: Fiona Nicholson, ADAS, UK;
11.Biofertilizers: assessing the effects of arbuscular mycorrhizal fungi (AMF) on soil health: Marcel van der Heijden, University of Zurich/Agroscope, Switzerland;
12.Biofertilizers: assessing the effects of plant growth-promoting rhizobacteria (PGCR) on soil health: Raffaella Balestrini, Institute for Sustainable Plant Protection - Turin UOS, Italy;
13.The role of liming in improving soil health: Richard Hayes, DPI-New South Wales, Australia;

Part 4 Conclusions
14.Where next for soil health research and improvement;