Type: Book
Instant Insights: Reducing antibiotic use in dairy production
Author
Dimensions:
229x152mm6x9"
Publication date:
15 June 2021Length of book:
134 pagesISBN-13: 9781801461658
Request PermissionsDescription
This collection features three peer-reviewed literature reviews on reducing antibiotic use in dairy production.
The first chapter describes the regulatory control of medicines in the United Kingdom and European Union and discusses the wider implications of antimicrobial use in dairy production and the need for change in the way we view and use medicines. The chapter also proposes how medicine prescribing practices in the dairy industry may undergo a series of changes in the near future.
The second chapter considers recent advances of disease prevention in dairy cattle. Using bovine respiratory disease as a model, the chapter investigates key interactions between the host, environment and pathogen. These interactions can provide beneficial information that can be utilised to develop a prevention platform for multiple syndromes of bacterial disease in dairy cattle.
The final chapter begins by assessing the need to promote digestive efficiency and productivity whilst maintaining animal health and welfare. It considers the role of probiotics in achieving this and reviews the range of research undertaken on the benefits and modes of action of probiotics. The chapter also details the role of probiotics in reducing antibiotic use in dairy production through improvements in areas such as pathogen control, feed efficiency and methane production.
Table of contents
Chapter 1 - Responsible and sustainable use of medicines in dairy herd health: David C. Barrett, Kristen K. Reyher, Andrea Turner and David A. Tisdall, University of Bristol, UK; 1 Introduction 2 Antimicrobial resistance 3 Inappropriate behaviours and practices 4 Making progress towards change 5 Delivering results 6 Future trends and conclusion 7 Where to look for further information 8 Acknowledgements 9 References
Chapter 2 - Preventing bacterial diseases in dairy cattle: Sharif Aly, University of California-Davis, USA; 1 Introduction 2 Pathogen host environment: an overview 3 Disease detection 4 Risk assessment tools 5 Future trends in research 6 Where to look for further information 7 References
Chapter 3 - The use of probiotics as supplements for ruminants: Frédérique Chaucheyras-Durand and Lysiane Dunière, Lallemand Animal Nutrition and Université Clermont Auvergne, INRAE, UMR 454 MEDIS, France; 1 Introduction 2 Critical periods in the ruminant lifecycle as targets for probiotics 3 Definitions, delivery mechanisms and regulation 4 Benefits and modes of action of probiotics: young ruminants 5 Benefits and modes of action of probiotics: feed efficiency in adult ruminants 6 Benefits and modes of action of probiotics: methane production 7 Benefits and modes of action of probiotics: pathogen control 8 Benefits and modes of action of probiotics: effects on the immune system 9 Conclusions and future trends 10 Acknowledgments 11 Where to look for further information section 12 References