Table of contents
Chapter 1 - Life cycle assessment methodology for agriculture: some considerations for best practices:
Seyyed Hassan Pishgar-Komleh, Institute of Soil Science and Plant Cultivation, Poland and Czech University of Life Sciences Prague, Czech Republic; Paria Sefeedpari, Institute of Soil Science and Plant Cultivation, Poland; Nathan Pelletier, University of British Columbia, Canada; and Miguel Brandão, KTH Royal Institute of Technology, Sweden;
1 Introduction
2 Identifying a functional unit
3 Unit processes as the building blocks of LCI
4 Categories of environmental pressures and impacts
5 Conclusion and future trends
6 Abbreviations
7 Where to look for further information
8 References
Chapter 2 - Life cycle analysis and the carbon footprint of coffee value chains:
Louis Bockel and Laure-Sophie Schiettecatte, Food and Agriculture Organization (FAO) of the United Nations, Italy;
1 Introduction
2 Life cycle analysis
3 Valuing coffee quality and sustainability
4 Coffee value chain carbon footprint performance
5 Using carbon footprint performances to upgrade coffee value chains
6 Case study: green coffee in Haiti
7 Carbon footprint and green labelling
8 Conclusion
9 Where to look for further information
10 References
Chapter 3 - Life cycle assessments of oil palm products:
Cécile Bessou, CIRAD, France; Heinz Stichnothe, Thünen Institute of Agricultural Technology, Germany; Amir F. N. Abdul-Manan, Saudi Aramco, Saudi Arabia; and Shabbir Gheewala, King Mongkut’s University of Technology Thonburi, Thailand;
1 Introduction
2 LCA principles and methodology
3 Results of LCA applied to oil palm products
4 Challenges in building LCA of oil palm products
5 Oil palm LCA improvement tracks
6 Conclusion
7 Where to look for further information
8 References
Chapter 4 - Life cycle assessment of mango systems:
Claudine Basset-Mens, Sandra Payen, Henri Vannière, Angela Braun and Yannick Biard, CIRAD, France;
1 Introduction
2 Life cycle assessment
3 LCA of fruits
4 LCA case study: exports of mango from the Rio São Francisco Valley in Brazil
5 Environmental challenges
6 Future trends and conclusion
7 Where to look for further information
8 References
Chapter 5 - Life cycle assessment and carbon footprint of banana cultivation:
Louis Bockel, Laure-Sophie Schiettecatte and Orane Debrune, Food and Agriculture Organization (FAO), Italy;
1 Introduction
2 Assessing the environmental impact of banana production
3 An integrated socio-economic carbon footprint banana value chain tool
4 Future trends and conclusion
5 Where to look for further information
6 Abbreviations
7 References