Achieving sustainable cultivation of bananas Volume 1 Cultivation techniques
Dr Gert Kema is Professor of Tropical Plant Pathology at the Laboratory for Phytopathology of Wageningen University, Wageningen, The Netherlands. He leads several international banana research programs, including interdisciplinary research projects and public-private-partnerships focusing on Panama disease and black Sigatoka. He is a cofounder of several spin-off companies focusing on banana improvement, disease management and bioprocessing.Dr André Drenth is Professor in Tropical Plant Pathology and Theme Leader for crop protection in the Centre for Horticultural Science at the Queensland Alliance for Agriculture and Food Innovation (QAAFI), at the University of Queensland. He leads several projects on tropical plant diseases and he initiated and led a national Banana Plant Protection Programme set up to protect Australia’s banana industry from the impact of a range of pests and diseases.
This volume reviews key recent research on improving banana cultivation. Part 1 reviews current challenges in banana production. Part 2 surveys ways of improving cultivation practice across the value chain, from propagation to harvesting, packaging and ripening. The final part of the book assesses ways of measuring and improving the environmental impact of banana cultivation.
Highlights of the book include: the latest research on banana domestication and genetic diversity; new research on the limitations of current good agricultural practices and how areas such as soil health can be improved; and summaries of best practice in neglected but critical areas such as harvesting and ripening operations.
Drawing on an international range of expertise, the collection will be a standard reference for the banana research community as well as banana producers.
Assesses current yields in different regions and constraints in improving productivity
Discusses all the key stages in cultivation needed to make banana production more efficient
Reviews ways of assessing and improving the sustainability of banana cultivation
Not sure what you're getting if you buy this book? Click on the cover image below to open a PDF and preview pages from the book. Alternatively, watch our informative video introduction.
What others are saying...
"This book provides an excellent and complete overview of banana production in the world. Considering the rapid evolution of banana production in the last couple of decades, it provides a timely update of current information. The contributing authors are among the best experts in banana research worldwide, making this book the future reference volume for this important crop." Dr Emile Frison, Former Director General of Bioversity International
"The book provides an excellent overview of banana cultivation across the world and how the adaptation and adoption of inter-disciplinary management strategies ensure sustainable production…a comprehensive foundation of knowledge on which future research strategies can be built." ISHS - Chronica Horticulturae
Table of contents
Part 1 Banana production and its challenges 1.The origin, domestication and dispersal of bananas: Hugo Volkaert, National Center for Genetic Engineering and Biotechnology, Thailand; 2.Understanding the banana industry: monoculture and beyond: Dan Koeppel, Independent Journalist and Researcher, USA; 3.Banana cultivation in Africa: W. K. Tushemereirwe and J. Kubiriba, National Agricultural Research Laboratories, Uganda; 4.Challenges and opportunities for smallholders in banana value chains: William Tinzaara, Bioversity International, Uganda; Dietmar Stoian, Bioversity International, France, Walter Ocimati, Enoch Kikulwe and Gloria Otieno, Bioversity International, Uganda; and Guy Blomme, Bioversity International, Ethiopia;
Part 2 Improving practices across the banana value chain 5.A functional approach to bunch formation in banana: D. W. Turner, School of Agriculture and Environment, The University of Western Australia, Australia; and D. J. Gibbs, Consultant, Australia; 6.Banana plant propagation methods: Sharon D. Hamill, Department of Agriculture and Fisheries, Australia; 7.Conserving banana germplasm through field genebanks: Mike Smith, Queensland Department of Agriculture and Fisheries, Australia; 8.Good agricultural practices: an end or a starting point for more sustainable banana production?: Charles Staver, Bioversity International, France; 9.Challenges in cultivation of bananas in the subtropics: Víctor Galán Saúco, Instituto Canario de Investigaciones Agrarias, Spain; 10.Nutrition and soil management in banana cultivation: Jetse J. Stoorvogel, Wageningen University, The Netherlands; and Rafael A. Segura, CORBANA S.A., Costa Rica; 11.Harvesting and packaging of bananas: Juan José Aycart, Dole, Ecuador; 12.Ripening systems for bananas: Frits Popma, Popma Fruit Expertise, The Netherlands;
Part 3 Assessing and improving sustainability 13.Life cycle assessment and carbon footprint of banana cultivation: Louis Bockel, Laure-Sophie Schiettecatte and Orane Debrune, Food and Agriculture Organization (FAO), Italy; 14.Sustainable banana cultivation: from standards to multiple solutions: Sietze Vellema and Kees Jansen, Wageningen University, The Netherlands; 15.Organic banana cultivation and sustainability: Frans Wielemaker, Consultant (formerly Director of Research at Dole Fresh Fruit International), Costa Rica;