This collection summarises the rich body of research on understanding the behaviour of chickens and using this knowledge to optimise welfare management of broilers and layers.
Part 1 of this volume reviews advances in research on key aspects of poultry behaviour and welfare monitoring. Chapters include the genetics and epigenetics of poultry behaviour, sensory perception, pain and strass responses, leaning and cognition as well as social behaviour. The section also includes coverage of wearable, video and acoustic technologies to monitor chicken behaviour and welfare as well as developments in welfare protocols.
Part 2 discusses particular welfare issues affecting broilers and layers. Topics covered include welfare in hatcheries and during rearing, housing and management, the role of enrichment as well as optimising welfare during catching, transport and slaughter. It also reviews advances in understanding specific welfare issues such as injurious pecking, bone and skin health.
- Very strong focus on key advances in understanding chicken behaviour, including sensory perception, pain and strass responses, leaning and cognition as well as social behaviour
- Coverage of latest wearable, video and acoustic technologies to monitor chicken welfare
- Comprehensive coverage of welfare issues across the value chain, from hatcheries to catching, transport and slaughter
What others are saying...
"Professor Christine Nicol is one of the foremost scientists in poultry behaviour and welfare. The list of authors comprise not only senior scientists but also promising young poultry ethologists with expertise in particular fields of poultry behaviour and welfare. I am convinced that the publication will find a great number of readers in Europe, America, Australia and Asia.”Emeritus Professor Werner Bessei, University of Hohenheim, Germany
“Christine Nicol is an international star in her own right and has assembled a highly impressive team. This book will be an excellent source of new knowledge and understanding for all those actively concerned with the principles, practicalities and ethics of food production from these sentient and fascinating animals.”Emeritus Professor John Webster, University of Bristol, UK
Table of contents
Part 1 Behaviour
1.Advances in understanding the genetics and epigenetics of poultry behaviour: Dominic Wright, Linkoping University, Sweden;
2.Understanding poultry sensory perception: Birte Nielsen, INRA, France;
3.Understanding poultry pain/stress response: Ian Duncan, University of Guelph, Canada;
4.Understanding poultry learning and cognition: Raf Freire, Charles Sturt University, Australia;
5.Understanding poultry social behaviours: Inma Estevez, Neiker-Tecnalia/Basque Foundation for Science, Spain;
6.Poultry welfare monitoring: wearable technologies: Dana Campbell, CSIRO, Australia;
7.Poultry welfare monitoring: video/acoustic technologies: Marian Dawkins, University of Oxford, UK;
8.Improving welfare assessment indicators/protocols for poultry: Linda Keeling, Swedish University of Agricultural Sciences, Sweden;
Part 2 Welfare issues in breeding, management and housing
9.Welfare issues affecting broiler breeders: Anja Riber, Aarhus University, Denmark;
10.Welfare issues in the early life of poultry: Elske de Haas, Utrecht University, The Netherlands;
11.Welfare issues in poultry housing and management: broilers: Ingrid De Jong, Wageningen University, The Netherlands;
12.Welfare issues in poultry housing and management: laying hens: Victoria Sandilands, SRUC, UK;
13.The role of environmental enrichment in poultry welfare: Lars Schrader, Friedrich Loeffler Institute, Germany;
14.Improving welfare in catching and transport of broiler chickens: Frank Tuyttens, ILVO, Belgium;
15.Improving welfare in poultry slaughter: Dorothy McKeegan, University of Glasgow, UK;
16.Cause and prevention of injurious pecking in poultry: Alexandra Harlander, University of Guelph, Canada;
17.Poultry health monitoring and management: bone health in layers: Mike Toscano, Veterinary Public Health Institute - University of Bern, Switzerland;
18.Poultry health monitoring and management: bone and skin health in broilers: Gina Caplen, University of Bristol, UK;