Type: Book

Improving dairy herd health

Editor

Dr Émile Bouchard is a Professor in the Faculty of Veterinary Medicine at the University of Montreal, Saint-Hyacinthe, Canada. Professor Bouchard is current President of the World Association for Buiatrics and is internationally known for his research on dairy cattle medicine and herd health.

Dimensions:

229x152mm
6x9"

Publication date:

20 July 2021

Length of book:

300 pages

ISBN-13: 9781786764676

Hardback - £150.00
£150.00
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Description

Increasing concern about over-reliance on antibiotics (resulting in antimicrobial resistance), as well as broader concerns about animal welfare, have put greater emphasis on preventative measures in maintaining the health of farm animals. Herd health management (HHM) programmes take a population approach based on quantitative epidemiology which makes it possible to assess disease risk and, as a result, prevent and manage diseases more effectively.

Improving dairy herd health reviews key challenges in dairy herd health management, such as effective monitoring and diagnosis of infectious diseases, as well as recent developments in areas such as disease prevention and disease surveillance. This collection reviews HHM issues across the dairy cow life cycle, from reproduction and calf health to the transition stage and replacement of stock. Later chapters discuss the successful implementation of HHM programmes in specific instances, from maintaining udder and hoof health, to preventing metabolic disorders, bacterial and viral diseases, as well as parasitic infections.

Key features

  • Particular focus on prerequisites required for effective herd health management (HHM) programmes, including understanding bovine disease epidemiology, improving disease surveillance (including the use of sensors), data-driven decision-making based on cow health records, as well as advances in understanding and optimising immune response 
  • Reviews HHM issues across the dairy cow life cycle, from reproduction and calf health to the transition stage and replacement of stock 
  • Shows how HHM programmes can work in practice for particular conditions, from udder and hoof health to preventing metabolic disorders, bacterial and viral diseases as well as parasitic infections

What others are saying...

"If the coronavirus pandemic has taught us one thing, it is the importance of paying attention to the health of populations. The dairy industry have been leaders in this regard. This collection will take readers from the basic principles (applied epidemiology) through a broad range of specific topics, including the need to optimize animal welfare. Professor Bouchard has assembled an exceptional cast of international leaders in the field and I am confident this collection will be an exceptional resource for practitioners, scientists working in the field and students of the discipline."
Emeritus Professor Ian Dohoo, Prince Edward Island University, Canada

Table of contents

Part 1 Principles
1.Key issues in dairy herd health management: Martin Green, University of Nottingham, UK;
2.Key issues and challenges in disease surveillance in dairy cattle: Klaus Ingvartsen, Aarhus University, Denmark;
3.Advances in techniques for health monitoring/disease detection in dairy cattle: Michael Iwersen, University of Veterinary Medicine, Austria;
4.Data-driven decision support tools in dairy herd health: Victor Cabrera, University of Wisconsin-Madison, USA;

Part 2 Prerequisites
5.Advances in understanding immune response in dairy cattle: Bonnie Mallard, Mehdi Emam, Shannon Cartwright, Tess Altvater-Hughes, Alexandra Livernois, Lauri Wagter-Lesperance, Douglas C. Hodgins and Heba Atalla, University of Guelph, Canada; Brad Hine, CSIRO Livestock & Aquaculture, Australia; Joshua Aleri, Murdoch University, Australia; and Andrew Fisher, University of Melbourne, Australia;
6.The relationship between dairy cattle welfare and health: Clive Phillips, Curtin University Sustainable Policy (CUSP) Institute, Australia;

Part 3 Health at different stages in the life cycle
7.Optimising reproduction management to maximise dairy herd health: Norman Williamson, Massey University, New Zealand;
8.Optimising transition cow management to maximise dairy herd health: Paivi Rajala-Schultz, University of Helsinki, Finland;
9.Managing calves/young stock to optimise dairy herd health: John F. Mee, Teagasc, Ireland;
10.Managing replacement and culling in dairy herds: Albert de Vries, University of Florida, USA;

Part 4 Particular health issues
11.Optimising udder health in dairy cattle: Theo Lam, Utrecht University, The Netherlands;
12.Optimising foot/hoof health in dairy cattle: Nick Bell, formerly Royal Veterinary College, UK;
13.Preventing bacterial diseases in dairy cattle: Sharif Aly, University of California-Davis, USA;